sandwiches | The Examiner News

Business of the Week Mario’s Pizza & Pasta, Mount Kisco

March 7, 2012 Colette Connolly appetizers, apple wood, ash, baked pasta dishes, buffalo chicken pizza, catering, crispier, eggplant parmigiana pizza, entrees, foccacio pizza, hickory, Italian, lighter pizza, Mario Carillo, Mario's Pizza & Pasta, Mount Kisco, Nicole Carillo, oak, outdoor patio, pizza, primavera pizza, restaurant, salads, sandwiches, soups, wedges, wholesome food, wood stove, wood-fired Neapolitan pizza, zizi pizza

Folks who’ve lived in Mount Kisco a while will remember the depot that was located next to the Metro-North train station and served as the Mount Kisco Volunteer Ambulance Corps headquarters. The ambulances left and about seven years ago and

Business Spotlights The Examiner

Business of the Week Good Food, Briarcliff Manor

March 4, 2012 Colette Connolly American food, Asian, Briarcliff, creperie, cuisine, dessert crepes, dinner service, entrees, fruits, Good Food, Greek, Indian, Jane's Homemade Ice Cream, John Chambal, Kingston, lentils, pinto beans, pre-ordered meals, restaurant, salads, sandwiches, seafood, soups, vegetables, whole wheat honey bread

For years John Chambal was accustomed to working in high-volume restaurant kitchens. Now singlehandedly he runs Good Food, Briarcliff Manor’s only créperie, where you’ll find this self-taught chef whipping up an eclectic menu of Asian, Greek, Indian and American food.

Business Spotlights The White Plains Examiner

Melt Sandwich Shop

February 15, 2012 Colette Connolly bacon cheddar, beef, Bill Hall, brisket, corned beef, flatbread, Florida Culinary Institute, grilled asparagus, grilled chick, ham, Krisen Hall, lunch time, melt mac, Melt Sandwich Shop, pastrami, pepperoni pizzas., pizza, pizza salad, pomodoro, pork loin, portobello mushroom, pulled BBQ port, restaurant business, sandwich combo, sandwiches, slow roastsed turkey breast, toppings

When lunch time rolls around for residents and others who either live or work close to 277 Mamaroneck Avenue, the Melt Sandwich Shop is the place to be. Not to be confused with a delicatessen, the shop, owned by husband