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Business Spotlights The White Plains Examiner

Melt Sandwich Shop

February 15, 2012 Colette Connolly bacon cheddar, beef, Bill Hall, brisket, corned beef, flatbread, Florida Culinary Institute, grilled asparagus, grilled chick, ham, Krisen Hall, lunch time, melt mac, Melt Sandwich Shop, pastrami, pepperoni pizzas., pizza, pizza salad, pomodoro, pork loin, portobello mushroom, pulled BBQ port, restaurant business, sandwich combo, sandwiches, slow roastsed turkey breast, toppings

When lunch time rolls around for residents and others who either live or work close to 277 Mamaroneck Avenue, the Melt Sandwich Shop is the place to be. Not to be confused with a delicatessen, the shop, owned by husband