Author: Nick Antonaccio

The natural and scientific components of winemaking are similar to the production of numerous other products. These products share the core processes and procedures of winemaking, but digress at some point in their unique lifecycles. The end results bear the

There are numerous parallels to winemaking in the natural world, as man has endeavored to extend winemaking techniques to other agricultural harvests. The end results bear the imprint of the winemaking process but are distinct unto themselves. Cheese, bread, yogurt,

The process of making wine, with its natural life cycle of fruit-producing grapevines to fermented juice to bottled wine, has been carried on for millennia. For all of the modern technology and techniques, it remains an ancient art best expressed

Did you happen to see the photos on the front page of The New York Times last week depicting the effects of the four-year-long California drought? The photos accompanied the report that Gov. Jerry Brown had mandated water use reductions

Which end of the wine budget spectrum do you find yourself in discussions with friends or family? “Why do you spend so much on a bottle of wine? My $8 bottle of wine is just as good as your $25

Wine is big business in the United States and the lure and attraction of being part of its potential success and heady prestige is enticing to many. Some desire their own winery for the love of the land, or the

Last week, I attempted to follow the history and antecedent practices leading to today’s Christian celebration of the Eucharist, the celebration of Christ’s Last Supper. This week I address the two questions left unanswered: 1) What wine did Christ likely

Last week I introduced readers to “artisanal importers” who have a passion for particular styles or regions and vigorously pursue the wines that express their passions. A particular artisanal importer’s name on a wine’s back label can compel you to