Book publisher Penguin Random House has announced that author Chris Bohjalian’s latest novel titled “The Guest Room” will be released in hard cover by its Doubleday division on January 5, 2016. Bohjalian, who was born in White Plains and grew up in
Read MoreRestaurant-goers pursuing delicious barbecue will find many appealing attractions at The Great American BBQ Co. in White Plains, an eatery and a full-service catering organization. The entrée list at the restaurant includes a sampler dish with an array of barbecue
Read MoreEleven burgers appear on the menu at The Prime in Hastings-on-Hudson plus dishes ranging from traditional pub fare to an eight-ounce filet mignon with onion rings and peppercorn sauce ($32). The Prime was opened in November 2013 by brothers Mike and
Read MoreA unique dining concept awaits customers at dinnertime at 273 Kitchen, which opened in Harrison in late April. The Mediterranean-inspired menu provides three listings called first, second and third courses and patrons typically select one item from each. The portion
Read MoreA spacious Dave & Buster’s food and entertainment center opened last week at Post Road Plaza, a shopping mall in Pelham Manor. The complex is located directly behind the mall’s Fairway Market. Occupying 39,500 square-feet, the new facility has two American fare
Read MoreLeslie Lampert is the founder and proprietor of the popular Mount Kisco restaurant Café of Love, Ladle of Love (takeout only) and Love on the Run (off-premise catering). Just over a decade ago she was one of America’s leading food writers.
Read MoreAt the upcoming “Spring Crafts at Lyndhurst” fair, May 1-3, long rows of booths will display jewelry, clothing and various other creative and unique handmade objects. But prominent booth space will also be occupied by gourmet food-and-beverage exhibitors. Gourmet products
Read MoreThe Toasted Barrel has opened at the Sheraton Tarrytown serving a wide variety of dishes from burgers to baby back ribs, steak and peppercorn seared salmon. An extensive whisky and bourbon list is also offered, a reason for the restaurant’s name choice.
Read MoreWestchester will soon have two new restaurants serving Mediterranean-inspired food. An early April soft opening is expected for 273 Kitchen, a 30-seat establishment in Harrison, and in June for the 100-seat 251 Lex in Mount Kisco in the space previously occupied
Read MoreThe Stone Barns Center for Food & Agriculture in Pocantico Hills has expanded its annual educational activities with the introduction of Spring-Break Farm Camps for kindergartners to third-graders. The kids will participate in cooking, preparing and eating a snack based
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