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Nick Antonaccio
COLUMNSGenericGrapevine

In the Footsteps of History, Through an Ancestral Wine Region

April 3, 2019 Nick Antonaccio Grapevine

Last week, I focused on Campania, one of the many Italian wine regions with a storied history, born of ancient times, and yet mired in the vagaries and tribulations of economic eras. The denizens of this region have a long

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Nick Antonaccio
COLUMNSGenericGrapevine

Exploring the Italian Wine Renaissance in the Campania Region

March 27, 2019 Nick Antonaccio Grapevine

Italians have been lauded and derided for their affinity for a unique sensibility concerning life and their pursuit of a philosophical, religious and hedonistic lifestyle. Throughout Italian history, this approach to life, this engrained pursuit of all things expressive of

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COLUMNSGenericGrapevine

The Story Behind the Doorknob and its Many Styles

March 26, 2019 Examiner Media Grapevine

By Bill Primavera Except for those dastardly swinging doors which I never liked and think are one of the world’s most dangerous inventions, every door needs something to grab on to in order to be opened and closed. It’s that

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Nick Antonaccio
COLUMNSGenericGrapevine

An Abridged History of America’s Tumultuous Wine Industry

March 20, 2019 Nick Antonaccio Grapevine

Much has been written of the American vitality and entrepreneurial spirit that vaulted us to world supremacy over the relatively short history of our democracy. We have accomplished much as a nation and have rarely suffered defeat in any endeavors

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Nick Antonaccio
COLUMNSGenericGrapevine

Navigating the Corkage Fee Policy of Restaurants

March 14, 2019 Nick Antonaccio Grapevine

Restaurant wine lists, crafted by today’s wine-focused chefs and highly-educated sommeliers, can be the epitome of the overall experience at a restaurant. Many restaurants painstakingly pair food and wine offerings and invest significantly in well-stocked wine cellars. However, when celebrating

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Nick Antonaccio
COLUMNSGenericGrapevine

Understanding That Off-putting Aroma or Taste in Wine

March 6, 2019 Nick Antonaccio Grapevine

Remember the old quip about a customer in a restaurant? “Waiter, there’s a fly in my soup.” “That’s all right. We won’t charge you for it.” The modern version of this seemingly trite joke could easily take place in the

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Nick Antonaccio
COLUMNSGenericGrapevine

What to Do When You Have an Unfinished Bottle of Wine

February 27, 2019 Nick Antonaccio Grapevine

“What can I do with an opened bottle of wine if I don’t finish it?” I am (very) frequently asked this question. We all have encountered this dilemma (some less often than others). The good news is that you have

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Nick Antonaccio
COLUMNSGrapevine

Comparing Best Picture Nominees to Representative Wines

February 20, 2019 Nick Antonaccio Grapevine

The 91st Academy Awards show airs this Sunday. This is my 12th year of presenting the Best Picture nominees, suggesting wine pairings with the top contenders. Due to space constraints, I’ve distilled my list to four of the eight nominees.

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Nick Antonaccio
COLUMNSGenericGrapevine

A Panoply of Wine Consumer Preferences and Profiles

February 6, 2019 Nick Antonaccio Grapevine

  As I pen this column each week, I frequently come across surveys that attempt to capture a plethora of wine-related data and statistics. Given my career background in finance, I tend to pause, review, assess and draw an inference

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Nick Antonaccio
COLUMNSGenericGrapevine

The Food and Beverage Lineup for Super (Snack) Bowl Sunday

January 31, 2019 Nick Antonaccio Grapevine

This weekend we celebrate two uniquely American traditions, both on the same day. On Sunday we will gather with friends and family to be entertained by the most-watched sports event of the year, Super Bowl LIII. And what better second

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