By Nick Antonaccio Remember when the internet was a novelty? That new site, Amazon, had just gained widespread popularity for selling and shipping books to your doorstep, at a 30 percent discount. Now, Amazon has embedded itself in the very

I’m sure many of you have participated in wine tastings at fundraising events and/or at your local wine shop. Why not enjoy a similar event in the privacy of your own home with family and friends? A winetasting evening can

It’s that time of year again. Festive times with family and friends are on the horizon and we’re ready to party. One way to create a unique festive atmosphere is a variation on the traditional holiday dinner party. Consider a

I’ve offered my research and opinions on the wines of the Campania region in several previous columns. My goal was to imbue in you the excitement and appreciation I’ve gained for these wines. I’ve also selfishly regaled you with my

In previous columns, I’ve focused on a number of the 20 Italian wine regions, describing the history, culture and wines of each. One of the regions that I’ve highlighted is one of my favorites – Campania – for its backstory,

How many times have you walked into a restaurant, have just sat down, absorbing the ambience of the room, engrossed in small talk with your dinnermates, when the waiter breaks the pleasant atmosphere by thrusting the dreaded wine list in

The notion of naturally produced wines has gained significant support and popularity in the United States. Left behind have been naturally produced wines that are fortified. These wines have been further processed with alcohol, typically brandy, a good deal of

Throughout the winemaking world many indigenous grapes have been marketed and consumed strictly in-country and have only recently reached our shores. Let’s go exploring. First, the backdrop. There are literally thousands of grape varieties cultivated around the world. Italy claims