By Sal M. Di Costanzo Many of you who watch my biweekly Facebook Live videos already know that Medicaid eligibility has recently become even more challenging. As if dealing with the COVID-19 pandemic wasn’t enough, on Apr. 2, Gov. Cuomo’s
Read MoreIn the long history of wine production and consumption, the United States has played a very minor role. Cultivated grapes have been grown, and wine produced, for millennia. Recently discovered remnants of a winery in Armenia are believed to be
Read MoreBy Bill Primavera Nothing like strong winds closing down the functionality of a house to get you thinking about things that normally are pushed to the back of the mind by the busyness of TV, cell phones, Facebook and Twitter.
Read MoreBy Morris Gut Mother and daughter Miguelina Martinez and Gabriella Suriel have opened Gabriella’s Italian Latin Fusion Cuisine at 130 W. Post Rd. in White Plains. After a colorful renovation to the former Ernesto’s space, the kitchen is ready to
Read MoreIn previous columns I’ve been an advocate for the moderate consumption of wine. I’ve presented the benefits and rarely focused on the negative aspects. (Isn’t there always a counterargument these days concerning the benefits or detriments of any form of
Read MoreBy Bill Primavera Recently I drove by our former home, a large 18th century farmhouse my wife Margaret and I owned for over 40 years. I was somewhat surprised to find that one of the giant sugar maple trees that
Read MoreBy Amanda Notley With the outbreak of COVID-19, workplace regulations have caused many companies to encourage employees to work from home. But being in the comfort of your home can easily lead to a more sedentary life. One of the
Read MoreBy Alan D. Feller In the midst of the worst health crisis to hit our country in over a century, on Apr. 2 New York State legislators and the governor passed a budget which called for major restrictions to the
Read MoreCooking at home has become popular during our months-old sheltering-in-place lifestyle. And so has consuming wine, often at table while enjoying the latest inspired meal we’ve self-created or re-created from the many media sources available to us. Enjoying this
Read MoreBy Bill Primavera Where or how my wife Margaret could have gotten a bad case of poison ivy is a puzzlement. She’s far from the outdoors type, which I discovered early in our marriage when I suggested we take a
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