Author: Nick Antonaccio

The aging of wine is a rather open-ended term lacking any specificity to a particular wine. Your concept of aging may be a matter of a few days – or hours. Mine may be several decades. While one consumer may

The holiday season is in full swing. Celebratory gatherings, family dinners, gift-giving all create a joyful, sharing environment that typically beckons us to splurge a bit – on others and on ourselves. A few more calories are consumed, a few

There is an ongoing debate of whether wine should be consumed young or after a period of aging. I am a proponent of consuming wine as it is released by a winery. Much of the wine released by winemakers is

Most wines on retail shelves should be drunk young; by that I mean as soon as you open the bottle. The reason: oxidation is as inevitable as climate change – whether or not we accept the scientific premise of each.

There are certain producers that I’ve come to admire over the years that I’ve been consuming wines. What started out as a long list has been whittled down to a rather select few. Most of them are French (Burgundy and

When shopping for the produce and/or meats necessary to prepare an at-home meal, consumers are increasingly aware of the nutritional and health values of unprocessed ingredients. Many products contain nutrition and ingredient information on government-mandated food labels. But what of

Recently, I’ve been reporting on the negative effects of alcohol consumption, specifically in two areas: alcohol levels and calorie count. I focused on the gradients of alcohol levels as controlled by nature and by winemakers. My suggestion: seek out lower

Over the past seven years of penning this column, I’ve touched on many aspects in the vast compendium of wine topics. Always seeking to present an objective focus, I’ve rarely veered into expressing my opinions. With one notable exception: the

“In moderation, red wine has healthful compounds that provide valuable antioxidants that ward off many of the significant health diseases of our time.” “We saw a link between a reduced consumption of alcohol and improved cardiovascular health, regardless of whether