Tracy Kamperdyk-Assue | The Examiner News

Business Spotlights The White Plains Examiner

White Plains Examiner Business of the Week: City Limits Diner

December 6, 2011 Colette Connolly Abboccato Ristorante, artisan breads, breakfast dishes, Burger DeLuxe, Central Avenue, chicken noodle soup, City Limits diner, Culinary Institute of America, fresh ingredients, Great Sandwiches, Greek immigrant, homemade products, jam preserves, John Livanos, Livanos family, Moderne Barn, Molyvos, Nick Livanos, Oceana, pastry chef, Peter Assue, signature dishes, smoked salmon, smokehouse, Tracy Kamperdyk-Assue

Many things come to mind when thinking of the good, old-fashioned American diner: bacon and eggs, hash browns, pancakes, waffles, grilled cheese sandwiches, and lots and lots of coffee. There’s certainly all that and more on tap at the City