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Free Cooking for Reducing Disease Risk: Colorectal Cancers

March 16 @ 12:00 pm - 1:00 pm

On Zoom. Join registered dietitian Amy Rosenfeld for lecture & demonstration about cooking to reduce your risk for colorectal cancers; will be joined registered dietitian, Jacqueline Horne, to discuss foods choices for reduced colorectal cancer risk & realistic cooking methods for part everyday routine. Healthy recipes  demonstrated. Recipes  provided ahead of time to cook along.
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Details

Date:
March 16
Time:
12:00 pm - 1:00 pm
Event Categories:
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